Travel Agency – Best Wine Votes

The most costly Cabernet Sauvignon in the entire United States originates from Napa Valley since no other place can produce Cabs of the identical consistency and profundity. Kelly Peterson from Switchback Ridge stated, “I have got 2000 people in the waiting list. To think that when my dad and I started off, we thought, well, if it does not sell, we’ll just simply drink it ourselves.” Now, California wines are among the most in demand in the market.

In films as well as in fashion, they say that nothing defeats the classics. Exactly the same may be true for wines. The Beringer Private Reserve wine is a blend of fruits through six different Napa vineyards. It has been the tradition since “wine master” Ed Sbargia made the vintage in 1977. This wine will get older gracefully in wine storage for several years. It’s definitely worthy of being acclaimed by a travel agency. There are tours to the many wineries to ensure visitors could find out more about the fine art of wine and enjoy it more with free wine tasting.

Smooth and elegant that has a touch of Cabernet Franc that gives it a faint herbal scent and flavor, the Napa Cabernet hails from Dalle Valle’s estate vineyards. It is produced by Mia Klein, a respected name throughout the wine industry. Not to be over shadowed, Aaron Pott made Quintessa, a Bordeaux style blend of Cabernet, Merlot and California reds. The smoky black plum and currant flavors have become impressive Quintessa produced as of today. The Diamond Creek Gravelyy Meadow managed by Al Brounstein was always making wine since 1972. Obtaining a compelling scent of anise and red cherries, Gravelly Meadow’s 5-acre plot produced this classic flavor. A travel agency offers tours of such popular sites.

Wines do not have to be really pricey for it to exhibit that distinct flavor. There are actually Napa produced wines below $20 that are pretty good for its price tag. Cellar No. 8 by Paul Rydquist is manufactured in the Sonoma’s Asti Winery with sweet black currant in addition to vanilla oaks as its significant substances. Hahn Estate’s $12 wine beverage by Adam La Zarre has a straightforward, delicious and spicy combination using hints of French oak backing the sweetness associated with the dark-colored berry. Dennis Hill and his accomplice David Hayman made wine out of Napa fruits producing a extraordinary blackberry taste having suggestions of spice. Tours to the vineyards where these wines are produced are available in a travel agency.

California is definitely the place for wine enthusiasts and is ideal also for many who just want to visit a winery to complete their particular California experience. Surely a travel agency offers more information related to vineyard tours to be able to educate visitors about the art of wine and perhaps tourists may learn how to enjoy it more. Your California experience is never complete without a flavor of its internationally famous wine. Make it part of your itinerary and do not fail to see it.

Wine Travel – New York’s Niagara Wine Trail is a Shining Star

As any wine lover knows, that next great bottle of wine can come from any of the world’s great wine producing regions.

And while this travelogue’s destination is very well known, we’d also like to tell you about a friendly, terrific city that, frankly, probably isn’t on many must see lists.

The New York State Wine Scene

Wine and grape growing have long been a part of New York state. New York is consistently in the top 10 states in terms of grape growing and wine production, and boasts well over 100 wineries. Wine trails abound here, from Long Island to the beautiful Finger Lakes, and many more. Most of the state’s climate and topography are ideally suited to grape growing, and wine production has been thriving since the 1800’s.

Western New York is an especially ideal area for wine lovers, as the proximity to two Great Lakes creates a perfect microclimate for wine grapes. The Niagara Wine Trail, just minutes from Niagara Falls and only 1/2 hour from Buffalo, boasts of 12 wineries that offer a welcoming introduction to New York wine.

First Stop: Niagara Falls

As we entered New York from the Pennsylvania border, we had our hearts set on an afternoon visit to Niagara Falls. First discovered by European settler Louis Hennepin in 1678, the world has been beating a path here ever since. And the Falls always delivers! The spectacular cascade of water is a jaw dropping and awe inspiring sight.

There are numerous places to view both the Horseshoe and American Falls, on the U.S. or Canadian side, but the best place to truly feel the Falls is on the legendary Maid of the Mist. Before you step aboard, you’ll be given a bright blue rain slicker, complete with hood. As the boat chugs toward the Falls, it will rock and bob as it churns over the turbulent water. Ultimately, you’ll be ferried to the base of the Horseshoe Falls. Here, the true power of the Falls looms before you, with a roar so deafening you can barely hear the captain’s dramatic announcement, “This … is Niagara Falls.”

Of course, there are numerous places to part with your money here, from wax museums to souvenir shops to helicopter rides. But no matter how you choose to experience Niagara Falls, we have just one piece of advice: Bring lots of film!

Experiencing Buffalo: Wings And Other Great Things

After drying off from our exhilarating Maid of the Mist experience, it was time for the short 20 minute drive to the Lake Erie port city of Buffalo. From reading the brochures we’d collected beforehand, we were intrigued by the promise of historic architecture, trendy entertainment and shopping districts, and local food specialties.

We checked into our downtown hotel, the convenient Best Western Inn on the Avenue, to settle in for our 3 night stay in the Buffalo-Niagara area. With a particular local food specialty on our mind, we set out for a Buffalo institution, the world famous Anchor Bar.

The Anchor Bar is, of course, known as the origin of Buffalo wings. Since 1964, this neighborhood gem has been turning out several chicken wing styles, one more delicious than the next. As good as the chicken wings are, be sure to try another Buffalo specialty, Beef on Weck. It’s a thinly sliced roast beef sandwich, served on a specialty roll called a Kimmelweck, which is basically a round deli style bun with course salt and onion on top. Washed down with a pitcher of the always marvelous Genesee Cream Ale, this is as close to heaven as you get in western New York! If all this is making you hungry, never fear, the Anchor Bar ships wings overnight all over the country.

Over the course of the next three days, both before and after winery visits, we came to experience and know Buffalo. This is a proud, friendly city teeming with historic architecture and lively entertainment and shopping districts. It’s also a city of four distinct seasons. Temperatures are moderated by Lake Erie, and we learned that the mercury has never hit 100 in Buffalo. In winter, the area surrounding Buffalo is a skiers paradise. So no matter your pursuit of choice, there’s something waiting for you in Buffalo. For a complete list of things to see and do, visit our Recommendations section below.

Niagara Wine Trail

The Niagara Wine Trail is very convenient to both Buffalo and Niagara Falls. From downtown Buffalo, it’s less than 1/2 hour to the main cluster of wineries, situated just west of the small village of Lockport, NY. Just take Route 425 north from Buffalo and follow the winery signs.

There are 12 wineries on the trail, 11 of which are right in Niagara County. Even if you don’t have the opportunity to visit all 12 as we did, take the time to enjoy the pleasant short drive from Buffalo or Niagara Falls to see one or two. This is agriculture country, a haven for fruit growing. There’s a sense of serenity here, with rolling breezes off Lake Ontario just a few miles north.

The wineries here celebrate the passion of winemaking, and you’ll be in luck if the wine trail is hosting an event while you visit. You’ll find everything from Cabernet Sauvignons, Merlots, Pinot Noirs, Rieslings, dessert wines, and fruit wines. Of particular note, we found that most wineries on this trail had a unique style specialty, with almost all using grapes and fruit from the immediate area. Let’s get to know each of the 12 wineries …

Vizarra Vineyards: This is a great family destination, with two outdoor patios with vineyard and sunset views, and U-Pick opportunities from onsite orchards. The vineyard itself is part of Becker Farms, a well known attraction in this area.

There’s a full selection of reds, whites, and specialty fruit wines here. We enjoyed the crisp Rusty’s Riesling and the sweet Barreled Over Niagara, made from the Niagara grape common in the region.

Eveningside Vineyards: Eveningside is a family farm winery (complete with gorgeous red barn!) specializing in Chardonnays, Rieslings, and Cabernet Franc. We particularly recommend the 2007 Riesling, an excellent example of the style, and the Crofton Blush, a semi sweet offering that’s ideal for summer sipping.

Honeymoon Trail Winery: Having the perfect name for a winery in the Niagara Falls area, Honeymoon Trail offers a beautiful setting to sample their wines. Try the rich spicy Cabernet Franc and the White Lace, a blend of Riesling and Cayuga White. We also took home two bottles of Just Peachy, a crisp and fruity wine made with New York grown peaches.

Warm Lake Estate: Pinot Noir is the name of the game at Warm Lake Estate. Wine Spectator consistently praises the Pinot Noir, rating it the best of its kind in New York. Their expansive vineyard, hosting exclusively Pinot Noir grapes, is viewable from the outside deck.

Arrowhead Spring Vineyards: This alluring family farm winery has a wide array of grapes in its vineyard, including Cabernet Sauvignon, Syrah, Malbec, and Chardonnay, all of which do well in the Niagara region. The result is some of the more spectacular wine we enjoyed on this trip.

We loved the smooth, buttery 2006 Barrel Fermented Chardonnay in particular. Another we added to our collection is the Apogee Red, a delightful blend of European varietals that stands well on its own or with a meal.

Niagara Landing Wine Cellars: One of the older wineries in the region, Niagara Landing offers over two dozen wine selections along with an inviting gift shop with artwork from local artists.

Go for the House White, a fruity blend, and the red Baco Noir, one of the most complex berry and spice reds we’ve had. Another wine worth crowing about here is Red Rooster, a smooth drinking red blend. Last but not least, try the Boxer Blush, named after the family’s pet boxer, Sir Arthur. Also of note, we found the prices here to be a great bargain.

Spring Lake Winery: The vineyard at Spring Lake Winery is part of the peaceful 78 acre site, complete with an 8 acre lake and numerous walking paths. We enjoyed an invigorating 2 mile hike through the property before ending at the Tuscan style tasting room, where we dove in and tried the Gewurztraminer, with its bouquet of apricot and banana. If you visit, be sure to ask about their Wine Train excursions, a cooperative effort between the winery and a local railroad museum.

Chiappone Wine Cellars: Located on a beautiful farm setting near the small town of Newfane, Chiappone Wine Cellars has a long tradition of winemaking over three generations. We thought the whites were the stars here, in particular the Morning Star, a dry but fruity Riesling that has won numerous wine awards. Also try Moonglow, a clean and smooth Traminette.

Schulze Vineyards and Winery: Just a stone’s throw from the shores of Lake Ontario, Schulze Vineyards and Winery is situated on 120 acres of beautiful farm land. When you visit here, you’ll literally experience the fresh aroma of grapes and Lake Ontario at the same time.

In their vineyard, current plantings include Cabernet Sauvignon, Cabernet Franc, Merlot, Catawba, Vidal, Niagara, and Riesling. In terms of wine, we were delighted to taste some very interesting sparkling wines here, before moving on to their very nicely done Cabernet Franc Nouveau and Vidal Blanc, among others.

Freedom Run Winery: Freedom Run Winery is family owned and operated, with fragrant orchards surrounding the new tasting room. When we visited, 11 wines were available. We thought the Manning Manor Blanc was superb, a blend of Cayuga White and Vidal Blanc, making for a pleasant and mildly sweet taste. Also we recommend the Cabernet Franc, with big flavors of dark cherry and blackberry. Before you leave, be sure to see the various works of glass and pottery art, handmade by one of Freedom Run’s owners and available for purchase via their website.

Leonard Oakes Estate Winery: This brand new winery is the only Niagara Wine Trail member outside of Niagara County, as it’s just over the Orleans County line, just 5 minutes from Vizcarra Vineyards. The official grand opening is early July, but the wines and tasting room were ready to go when we visited a few weeks prior.

Leonard Oakes Estate wines are all produced from grapes grown on site, and are fun and easy to drink. Try the wonderfully complex Frontenac, with notes of dark fruit like blackberry and plum. On the lighter side, opt for a true taste of the region with White Oakes, a refreshing blend of Chardonnay, Seyval Blanc, and Cayuga White.

The Winery at Marjim Manor: Finally, we’d like to take you to the shores of Lake Ontario to the gorgeous grounds and setting of The Winery at Marjim Manor. The winery’s location has an interesting history, serving at various times as a grainery, a home, and even a convent. Some even say the place is haunted!

The wines, though, are very upfront and friendly. Fruit wines rule the day here, all produced from the owner’s large orchard. And this is truly a spectacular location to taste wine and linger, with a commanding view of Lake Ontario. We found several truly unique wines here, with one of our favorites being Thursday Afternoon At Three, a blend of Niagara grapes and peaches. Another was the white One Hundred Windows, an easy to drink, fruity selection. Be sure to take your time here … the setting and the grounds are stunning.

We divided these winery visits into a three day period, visiting a maximum of four per day. The best part about this wine trail is the close proximity of the wineries … not only are they an easy drive from one another, but they’re very close to Buffalo as well.

The New York leg of this journey was a great combination of rural farm wineries and city attractions. In essence, the best of both worlds. We hope this issue piqued your interest in this scenic and underrated wine producing area!

The Niagara Wine Trail is just one of many highly enjoyable wine travel destinations in this part of the country. New York, Pennsylvania, and Ohio are brimming with wineries and wine trails, so be sure to put these destinations on your wine travel wish list.

90 Day Interest Free Credit Card From Advanta – The Plum Killer

Unless you haven’t been watching TV or reading newspapers for a while, you have probably heard of the hyped up Plum card from American Express. The Plum card used to be the only card that allowed small businesses to manage their cash flow operations more effectively by delaying their debt payments by up to 2 month (with no interest). The Plum card was so popular and hyped up that a lot of small business went out of their way to get their hands on it and take advantage of its benefit. So it is no surprise that other card issuers are taking a page out of American Express’ book to introduce cards with similar features.

The latest card that comes with similar, if not better, features is the Advanta Platinum 90-Day Interest Free BusinessCard. The 90 days grace card that has just been released by Advanta allows cardholders to defer their payments by up to 3 months. Advanta makes it clear on its credit card application page that the 90 day offer is not an introductory offer, which means that you should expect no major surprises on your bill year after year as far as this feature is concerned.

Advanta also offers generous credit limits to small business owners to allow them to use the 90 days interest free card more effectively. So you will have enough credit line to cover your business expenses and more with the Advanta interest free Platinum card. The 90 Days Grace Card comes with a set of platinum rewards which allow you to earn a point for each dollar spent with this card and use it towards travel and merchandise for your small business. In addition, there is no annual fees which sets this card apart from the Plum card (which comes with $185 annual fee).

The only downside to the Advanta 90 day card in comparison to the Plum card is lack of any rewards for paying your bill early. The Plum card gives small business owners a larger percentage in cash back if they pay their bills within 10 days. In addition, the Plum card allows you to defer 90% of your payments for 2 month. With the Advanta 90 day interest free card, you will still be required to make minimum payments but you won’t be charged any interest fees for three months.

While both the Plum cards and Advanta 90 day cards are designed for small businesses and start-ups, they are not for every business owner. If you are planning to put a large sum on your credit card and pay it gradually within 3 months or more, then the Advanta card might be right for you. But if you are hoping to defer your payments for 60 days only, then the Plum card is a better choice. Unlike the Plum card, you don’t have to pay your Advanta debt in full after your 3 months period is over. So that is a big plus for smaller businesses who won’t realize their cash in-flows in three months. If you are a small business or start-up owner and you are looking for a card that allows you to manage your cash flows more effectively, you should definitely review both the Advanta 90 day and the Plum card to find the card that helps you save the most for your business